Mammissima: Family Cooking from a Modern Italian Mamma
by Elisabetta Minervini
Bloomsbury Publishing | August 2016 | ISBN-10: 1408855569 | ePUB | 41.7 mb

Apulia is the "heel" of Italy. Bordering the iridescent Adriatic Sea, this is a region where the olive oil resembles pure gold, where the fish is cooked up fresh from the sea, and where sun-dried tomatoes, peppers, and eggplants are at the heart of the cuisine. The food here is light, nutritious, and rustic, and firmly centered around family life.
Born in this charming region, vivacious and modern mother of two Elisabetta Minervini has brought the vitality of Apulian cooking to her home in London, and in Mammissima she shares the traditional recipes that her children have come to adore. These include orecchiette ("little-ear" pasta), focaccia, pasta al forno (oven-baked pasta), Salento rustic pie, and the ultimate pizza that will get everyone involved. This kind of cooking suits a hectic lifestyle and can be prepared for quickly and easily using inexpensive ingredients.
With enchanting food photography, illustrations, and plenty of personality, this glorious book will allow you to add Italian panache and bring la dolce vita to your own everyday cooking.

About the Author
Elisabetta Minervini was born in Molfetta near Bari, a medieval port in the beautiful region of Puglia in southern Italy, and she moved to England in 1997. She is the founder of the award-winning publishing company Alma Books. She lives in Richmond, London, with her husband, Alessandro, and their two children, ages twelve and nine. Mammissima is her first book.

CONTENTS
Introduction
Shopping guide
Pasta
Risotto and Soup
Vegetables
Fish
Meat
Bread and Pizza
Snacks and Party Food
Sweet Things
Acknowledgements
 
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